Ground Turkey Calories and Nutrition Facts
Ground Turkey has 153 calories per 100 g, with 17.3 g protein, 0 g carbs and 9.6 g fat. Official USDA analytical record: Turkey, ground, 93% lean/ 7% fat, raw (FDC ID: 2514747).
A 100g serving of ground turkey contains 153 calories, 17.3g protein, 0g total carbs (0g net carbs), and 9.6g fat.
Energy density
1.53 kcal/g
medium
Protein / 100 kcal
11.3 g
satiety per calorie
Net carbs / 100 g
0 g
carbs minus fibre
100 kcal portion
65 g
≈ 2.3 oz
- Sugars
- 0g
- Fibre
- 0g
- Saturated fat
- 2.3g
- Sodium
- 80mg
Turkey, ground, 93% lean/ 7% fat, raw nutrition facts
The table below shows the complete nutritional profile for turkey, ground, 93% lean/ 7% fat, raw per 100 g (the laboratory analytical standard), alongside the share of the FDA Daily Value each nutrient covers. Most of its calories come from fat, and it is high in protein (17.3 g per 100 g).
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Calories | 153 kcal | — |
| Protein | 17.3 g | 35% |
| Carbohydrate | 0 g | 0% |
| Fat | 9.6 g | 12% |
| Sugars | 0 g | — |
| Fibre | 0 g | 0% |
| Saturated fat | 2.3 g | 12% |
| Sodium | 80 mg | 3% |
*Percent Daily Value per 100 g, against the FDA reference intakes for adults and children 4+ years (50 g protein, 275 g carbohydrate, 28 g fibre, 78 g fat, 20 g saturated fat, 2300 mg sodium). Total sugars has no Daily Value — the 50 g reference applies to added sugars only, and USDA reports total sugars here.
Ground Turkey calories by weight: ounces, pounds and grams
USDA publishes this food per 100 g, so here is the same profile converted to the weights a kitchen scale and a US recipe actually use. At 1.53 kcal per gram (medium energy density), medium energy density — portion size starts to matter, so weigh it if you are tracking closely.
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28 g) | 43 kcal | 4.9 g | 0 g | 2.7 g |
| 100 g (3.5 oz) | 153 kcal | 17.3 g | 0 g | 9.6 g |
| 4 oz (113 g) | 173 kcal | 19.6 g | 0 g | 10.9 g |
| 8 oz / ½ lb (227 g) | 347 kcal | 39.2 g | 0 g | 21.8 g |
| 1 lb (454 g) | 694 kcal | 78.5 g | 0 g | 43.5 g |
Data sourced from USDA FoodData Central Foundation Foods dataset (public domain, CC0). Laboratory food profile and analytical measurements verified under USDA FDC ID 2514747.
View raw USDA laboratory entry →How ground turkey compares to other poultry
Against the 11 poultry in this database, ground turkey ranks 6th lowest in calories and 10th highest in protein. The category averages 153 kcal per 100 g, so this one is right on the average. The lightest option in the category is chicken, breast, boneless, skinless, raw at 106 kcal per 100 g, and the protein leader is chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised at 32.1 g per 100 g.
| Poultry (by calories) | Calories | Protein | kcal/g |
|---|---|---|---|
| 🍗 Chicken, ground, with additives, raw | 133 kcal | 17.9 g | 1.33 |
| 🍗 Chicken, thigh, boneless, skinless, raw | 144 kcal | 18.6 g | 1.44 |
| 🦃 Turkey, ground, 93% lean/ 7% fat, raw (this page) | 153 kcal | 17.3 g | 1.53 |
| 🍗 Chicken, broilers or fryers, drumstick, meat only, cooked, braised | 156 kcal | 23.9 g | 1.56 |
| 🍗 Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised | 166 kcal | 32.1 g | 1.66 |
Portion planning with ground turkey
- 100 calories comes to about 65 g (2.3 oz).
- 20 g of protein takes about 116 g, bringing 177 kcal with it — that is 11.3 g of protein per 100 calories.
- Macro split by calories: 0% carbs, 44% protein, 56% fat.
Nutrient screening detail
The badges near the top of this page come from screening the per-100 g values against the FDA nutrient-content thresholds in 21 CFR 101.54–101.62. The regulations define those claims per reference serving rather than per 100 g, so treat these as a like-for-like comparison between foods, not as a statement about a product label:
- High protein — 17.3 g per 100 g (≥ 20% DV)
- Low sodium — 80 mg per 100 g (≤ 140 mg)
- Sugar free — 0 g total sugars per 100 g (< 0.5 g)
- Keto-friendly — 0 g net carbs per 100 g (≤ 5 g)
Track ground turkey for free
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Ground Turkey FAQ & Nutrition Questions
How many calories and carbs are in 100 g of ground turkey?
One serving of 100 g provides 153 calories, 0 g total carbs, 17.3 g protein, and 9.6 g fat.
How many calories are in 100 g of ground turkey?
Ground Turkey contains 153 calories per 100 g, with 17.3 g protein, 0 g carbohydrate, and 9.6 g fat. Use the interactive calculator above to scale to any custom amount.
What is the USDA FoodData Central (FDC) ID for ground turkey?
The official USDA FoodData Central ID for "Turkey, ground, 93% lean/ 7% fat, raw" is FDC ID: 2514747. You can view the verified laboratory analytical record on the USDA FoodData Central Database.
What is the macronutrient breakdown of ground turkey?
By calories, ground turkey is approximately 0% carbohydrates, 44% protein, and 56% fat.
How many calories are in an ounce of ground turkey?
One ounce (28 g) of ground turkey has 43 calories, with 4.9 g protein, 0 g carbs and 2.7 g fat. Four ounces (113 g) comes to 173 calories, and a full pound (454 g) to 694 calories.
How much ground turkey is 100 calories?
About 65 g of ground turkey supplies 100 calories, because it carries 1.53 kcal per gram (medium energy density). Medium energy density — portion size starts to matter, so weigh it if you are tracking closely.
How much ground turkey do I need for 20 g of protein?
Roughly 116 g of ground turkey, which also brings 177 calories with it. That works out to 11.3 g of protein per 100 calories.
Is ground turkey high or low in calories for a poultry?
Ground Turkey sits right at the poultry average of 153 kcal per 100 g, ranking 6th lowest of 11 in this category.
Is this nutrition data free to use?
Yes. The data is sourced directly from USDA FoodData Central (CC0 public domain). Viewing and scaling portions here is 100% free with no sign-up — and you can log this food free in our online food diary.