Sweet Corn Calories and Nutrition Facts
Sweet Corn has 85 calories per 100 g, with 2.8 g protein, 14.7 g carbs and 1.6 g fat. Official USDA analytical record: Corn, sweet, yellow and white kernels, fresh, raw (FDC ID: 2710826).
A 100g serving of sweet corn contains 85 calories, 2.8g protein, 14.7g total carbs (12.3g net carbs), and 1.6g fat.
Energy density
0.85 kcal/g
low
Protein / 100 kcal
3.3 g
satiety per calorie
Net carbs / 100 g
12.3 g
carbs minus fibre
100 kcal portion
118 g
≈ 4.2 oz
- Sugars
- 7.4g
- Fibre
- 2.4g
- Saturated fat
- 0g
- Sodium
- 0mg
Corn, sweet, yellow and white kernels, fresh, raw nutrition facts
The table below shows the complete nutritional profile for corn, sweet, yellow and white kernels, fresh, raw per 100 g (the laboratory analytical standard), alongside the share of the FDA Daily Value each nutrient covers. Most of its calories come from carbohydrate.
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Calories | 85 kcal | — |
| Protein | 2.8 g | 6% |
| Carbohydrate | 14.7 g | 5% |
| Fat | 1.6 g | 2% |
| Sugars | 7.4 g | — |
| Fibre | 2.4 g | 9% |
| Saturated fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
*Percent Daily Value per 100 g, against the FDA reference intakes for adults and children 4+ years (50 g protein, 275 g carbohydrate, 28 g fibre, 78 g fat, 20 g saturated fat, 2300 mg sodium). Total sugars has no Daily Value — the 50 g reference applies to added sugars only, and USDA reports total sugars here.
Sweet Corn calories by weight: ounces, pounds and grams
USDA publishes this food per 100 g, so here is the same profile converted to the weights a kitchen scale and a US recipe actually use. At 0.85 kcal per gram (low energy density), low energy density — generous portions stay modest in calories.
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28 g) | 24 kcal | 0.8 g | 4.2 g | 0.5 g |
| 100 g (3.5 oz) | 85 kcal | 2.8 g | 14.7 g | 1.6 g |
| 4 oz (113 g) | 96 kcal | 3.2 g | 16.7 g | 1.8 g |
| 8 oz / ½ lb (227 g) | 193 kcal | 6.4 g | 33.3 g | 3.6 g |
| 1 lb (454 g) | 386 kcal | 12.7 g | 66.7 g | 7.3 g |
Data sourced from USDA FoodData Central Foundation Foods dataset (public domain, CC0). Laboratory food profile and analytical measurements verified under USDA FDC ID 2710826.
View raw USDA laboratory entry →How sweet corn compares to other vegetables
Against the 80 vegetables in this database, sweet corn ranks 73rd lowest in calories and 16th highest in protein. The category averages 50 kcal per 100 g, so this one is 70% above it. The lightest option in the category is pickles, cucumber, dill or kosher dill at 12 kcal per 100 g, and the protein leader is flour, potato at 8.1 g per 100 g.
| Vegetables (by calories) | Calories | Protein | kcal/g |
|---|---|---|---|
| 🍽️ Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed | 80 kcal | 4.7 g | 0.8 |
| 🥔 Potatoes, russet, without skin, raw | 83 kcal | 2.3 g | 0.83 |
| 🌽 Corn, sweet, yellow and white kernels, fresh, raw (this page) | 85 kcal | 2.8 g | 0.85 |
| 🍽️ Parsnips, raw | 87 kcal | 1.3 g | 0.87 |
| 🍅 Tomato, paste, canned, without salt added | 104 kcal | 4.2 g | 1.04 |
Portion planning with sweet corn
- 100 calories comes to about 118 g (4.2 oz).
- 20 g of protein takes about 714 g, bringing 607 kcal with it — that is 3.3 g of protein per 100 calories.
- Fibre density is 2.8 g per 100 calories, covering 9% of the daily fibre target per 100 g.
- Macro split by calories: 70% carbs, 13% protein, 17% fat.
Nutrient screening detail
The badges near the top of this page come from screening the per-100 g values against the FDA nutrient-content thresholds in 21 CFR 101.54–101.62. The regulations define those claims per reference serving rather than per 100 g, so treat these as a like-for-like comparison between foods, not as a statement about a product label:
- Low fat — 1.6 g per 100 g (≤ 3 g)
- Low saturated fat — 0 g per 100 g (≤ 1 g)
- Sodium free — 0 mg per 100 g (< 5 mg)
Track sweet corn for free
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Sweet Corn FAQ & Nutrition Questions
How many calories and carbs are in 100 g of sweet corn?
One serving of 100 g provides 85 calories, 14.7 g total carbs (12.3 g net carbs), 2.8 g protein, and 1.6 g fat.
How many calories are in 100 g of sweet corn?
Sweet Corn contains 85 calories per 100 g, with 2.8 g protein, 14.7 g carbohydrate, and 1.6 g fat. Use the interactive calculator above to scale to any custom amount.
What is the USDA FoodData Central (FDC) ID for sweet corn?
The official USDA FoodData Central ID for "Corn, sweet, yellow and white kernels, fresh, raw" is FDC ID: 2710826. You can view the verified laboratory analytical record on the USDA FoodData Central Database.
What is the macronutrient breakdown of sweet corn?
By calories, sweet corn is approximately 70% carbohydrates, 13% protein, and 17% fat.
How many calories are in an ounce of sweet corn?
One ounce (28 g) of sweet corn has 24 calories, with 0.8 g protein, 4.2 g carbs and 0.5 g fat. Four ounces (113 g) comes to 96 calories, and a full pound (454 g) to 386 calories.
How much sweet corn is 100 calories?
About 118 g of sweet corn supplies 100 calories, because it carries 0.85 kcal per gram (low energy density). Low energy density — generous portions stay modest in calories.
How much sweet corn do I need for 20 g of protein?
Roughly 714 g of sweet corn, which also brings 607 calories with it. That works out to 3.3 g of protein per 100 calories.
How many net carbs are in sweet corn?
Per 100 g, sweet corn has 12.3 g net carbs — 14.7 g total carbohydrate minus 2.4 g fibre.
Is sweet corn high or low in calories for a vegetable?
Sweet Corn sits 70% above the vegetables average of 50 kcal per 100 g, ranking 73rd lowest of 80 in this category.
Is this nutrition data free to use?
Yes. The data is sourced directly from USDA FoodData Central (CC0 public domain). Viewing and scaling portions here is 100% free with no sign-up — and you can log this food free in our online food diary.