Pacific or Alaskan Cod Calories and Nutrition Facts
Pacific or Alaskan Cod has 61 calories per 100 g, with 14.2 g protein, 0.5 g carbs and 0.2 g fat. Official USDA analytical record: Cod, Pacific or Alaskan, frozen, wild caught (FDC ID: 2747654).
A 100g serving of pacific or alaskan cod contains 61 calories, 14.2g protein, 0.5g total carbs (0.5g net carbs), and 0.2g fat.
Energy density
0.61 kcal/g
low
Protein / 100 kcal
23.3 g
satiety per calorie
Net carbs / 100 g
0.5 g
carbs minus fibre
100 kcal portion
164 g
≈ 5.8 oz
- Sugars
- 0g
- Fibre
- 0g
- Saturated fat
- 0g
- Sodium
- 354mg
Cod, Pacific or Alaskan, frozen, wild caught nutrition facts
The table below shows the complete nutritional profile for cod, pacific or alaskan, frozen, wild caught per 100 g (the laboratory analytical standard), alongside the share of the FDA Daily Value each nutrient covers. Most of its calories come from protein, and it is high in protein (14.2 g per 100 g).
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Calories | 61 kcal | — |
| Protein | 14.2 g | 28% |
| Carbohydrate | 0.5 g | 0% |
| Fat | 0.2 g | 0% |
| Sugars | 0 g | — |
| Fibre | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Sodium | 354 mg | 15% |
*Percent Daily Value per 100 g, against the FDA reference intakes for adults and children 4+ years (50 g protein, 275 g carbohydrate, 28 g fibre, 78 g fat, 20 g saturated fat, 2300 mg sodium). Total sugars has no Daily Value — the 50 g reference applies to added sugars only, and USDA reports total sugars here.
Pacific or Alaskan Cod calories by weight: ounces, pounds and grams
USDA publishes this food per 100 g, so here is the same profile converted to the weights a kitchen scale and a US recipe actually use. At 0.61 kcal per gram (low energy density), low energy density — generous portions stay modest in calories.
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28 g) | 17 kcal | 4 g | 0.1 g | 0.1 g |
| 100 g (3.5 oz) | 61 kcal | 14.2 g | 0.5 g | 0.2 g |
| 4 oz (113 g) | 69 kcal | 16.1 g | 0.6 g | 0.2 g |
| 8 oz / ½ lb (227 g) | 138 kcal | 32.2 g | 1.1 g | 0.5 g |
| 1 lb (454 g) | 277 kcal | 64.4 g | 2.3 g | 0.9 g |
Data sourced from USDA FoodData Central Foundation Foods dataset (public domain, CC0). Laboratory food profile and analytical measurements verified under USDA FDC ID 2747654.
View raw USDA laboratory entry →How pacific or alaskan cod compares to other fish & seafood
Against the 23 fish & seafood in this database, pacific or alaskan cod ranks 4th lowest in calories and 19th highest in protein. The category averages 100 kcal per 100 g, so this one is 39% below it. The lightest option in the category is squid (calamari), frozen, tubes only at 44 kcal per 100 g, and the protein leader is anchovies, canned in olive oil, with salt, drained at 26.9 g per 100 g.
| Fish & Seafood (by calories) | Calories | Protein | kcal/g |
|---|---|---|---|
| 🐟 Fish, pollock, raw | 56 kcal | 12.3 g | 0.56 |
| 🦞 Lobster, tail only, frozen, wild caught | 59 kcal | 13 g | 0.59 |
| 🍽️ Cod, Pacific or Alaskan, frozen, wild caught (this page) | 61 kcal | 14.2 g | 0.61 |
| 🐟 Fish, cod, Atlantic, wild caught, raw | 66 kcal | 16.1 g | 0.66 |
| 🍽️ Scallops, sea, frozen, wild caught | 66 kcal | 13.5 g | 0.66 |
Portion planning with pacific or alaskan cod
- 100 calories comes to about 164 g (5.8 oz).
- 20 g of protein takes about 141 g, bringing 86 kcal with it — that is 23.3 g of protein per 100 calories.
- Macro split by calories: 3% carbs, 94% protein, 3% fat.
Nutrient screening detail
The badges near the top of this page come from screening the per-100 g values against the FDA nutrient-content thresholds in 21 CFR 101.54–101.62. The regulations define those claims per reference serving rather than per 100 g, so treat these as a like-for-like comparison between foods, not as a statement about a product label:
- High protein — 14.2 g per 100 g (≥ 20% DV)
- Low fat — 0.2 g per 100 g (≤ 3 g)
- Low saturated fat — 0 g per 100 g (≤ 1 g)
- Sugar free — 0 g total sugars per 100 g (< 0.5 g)
- Keto-friendly — 0.5 g net carbs per 100 g (≤ 5 g)
Track pacific or alaskan cod for free
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Pacific or Alaskan Cod FAQ & Nutrition Questions
How many calories and carbs are in 100 g of pacific or alaskan cod?
One serving of 100 g provides 61 calories, 0.5 g total carbs, 14.2 g protein, and 0.2 g fat.
How many calories are in 100 g of pacific or alaskan cod?
Pacific or Alaskan Cod contains 61 calories per 100 g, with 14.2 g protein, 0.5 g carbohydrate, and 0.2 g fat. Use the interactive calculator above to scale to any custom amount.
What is the USDA FoodData Central (FDC) ID for pacific or alaskan cod?
The official USDA FoodData Central ID for "Cod, Pacific or Alaskan, frozen, wild caught" is FDC ID: 2747654. You can view the verified laboratory analytical record on the USDA FoodData Central Database.
What is the macronutrient breakdown of pacific or alaskan cod?
By calories, pacific or alaskan cod is approximately 3% carbohydrates, 94% protein, and 3% fat.
How many calories are in an ounce of pacific or alaskan cod?
One ounce (28 g) of pacific or alaskan cod has 17 calories, with 4 g protein, 0.1 g carbs and 0.1 g fat. Four ounces (113 g) comes to 69 calories, and a full pound (454 g) to 277 calories.
How much pacific or alaskan cod is 100 calories?
About 164 g of pacific or alaskan cod supplies 100 calories, because it carries 0.61 kcal per gram (low energy density). Low energy density — generous portions stay modest in calories.
How much pacific or alaskan cod do I need for 20 g of protein?
Roughly 141 g of pacific or alaskan cod, which also brings 86 calories with it. That works out to 23.3 g of protein per 100 calories.
Is pacific or alaskan cod high or low in calories for a fish & seafood?
Pacific or Alaskan Cod sits 39% below the fish & seafood average of 100 kcal per 100 g, ranking 4th lowest of 23 in this category.
Is this nutrition data free to use?
Yes. The data is sourced directly from USDA FoodData Central (CC0 public domain). Viewing and scaling portions here is 100% free with no sign-up — and you can log this food free in our online food diary.