Pasteurized process Cheese Calories and Nutrition Facts

Cheese, pasteurized process, American, vitamin D fortified nutrition facts

The table below shows the complete nutritional profile for cheese, pasteurized process, american, vitamin d fortified per 100 g (the laboratory analytical standard), alongside the share of the FDA Daily Value each nutrient covers. Most of its calories come from fat, and it is high in protein (18 g per 100 g).

*Percent Daily Value per 100 g, against the FDA reference intakes for adults and children 4+ years (50 g protein, 275 g carbohydrate, 28 g fibre, 78 g fat, 20 g saturated fat, 2300 mg sodium). Total sugars has no Daily Value — the 50 g reference applies to added sugars only, and USDA reports total sugars here.

Pasteurized process Cheese calories by weight: ounces, pounds and grams

USDA publishes this food per 100 g, so here is the same profile converted to the weights a kitchen scale and a US recipe actually use. At 3.66 kcal per gram (medium energy density), medium energy density — portion size starts to matter, so weigh it if you are tracking closely.

How pasteurized process cheese compares to other dairy & eggs

Against the 40 dairy & eggs in this database, pasteurized process cheese ranks 31st lowest in calories and 16th highest in protein. The category averages 243 kcal per 100 g, so this one is 51% above it. The lightest option in the category is milk, nonfat, fluid, with added vitamin a and vitamin d (fat free or skim) at 34 kcal per 100 g, and the protein leader is egg, white, dried at 79.9 g per 100 g.

Portion planning with pasteurized process cheese

• 100 calories comes to about 27 g (1 oz).
• 20 g of protein takes about 111 g, bringing 406 kcal with it — that is 4.9 g of protein per 100 calories.
• Macro split by calories: 6% carbs, 20% protein, 75% fat.

Nutrient screening detail

The badges near the top of this page come from screening the per-100 g values against the FDA nutrient-content thresholds in 21 CFR 101.54–101.62. The regulations define those claims per reference serving rather than per 100 g, so treat these as a like-for-like comparison between foods, not as a statement about a product label:

• High protein — 18 g per 100 g (≥ 20% DV)

Track pasteurized process cheese for free

Add pasteurized process cheese to your day in the free calorie tracker — pick your serving, and the calories and macros are logged instantly. No account, no paywall. To plan how much you should eat, try the calorie calculator or macro calculator.