Brussels sprouts Calories and Nutrition Facts

Brussels sprouts, raw nutrition facts

The table below shows the complete nutritional profile for brussels sprouts, raw per 100 g (the laboratory analytical standard), alongside the share of the FDA Daily Value each nutrient covers. Most of its calories come from carbohydrate, and it is a source of fibre, relatively low in calories.

*Percent Daily Value per 100 g, against the FDA reference intakes for adults and children 4+ years (50 g protein, 275 g carbohydrate, 28 g fibre, 78 g fat, 20 g saturated fat, 2300 mg sodium). Total sugars has no Daily Value — the 50 g reference applies to added sugars only, and USDA reports total sugars here.

Brussels sprouts calories by weight: ounces, pounds and grams

USDA publishes this food per 100 g, so here is the same profile converted to the weights a kitchen scale and a US recipe actually use. At 0.6 kcal per gram (low energy density), low energy density — generous portions stay modest in calories.

How brussels sprouts compares to other vegetables

Against the 80 vegetables in this database, brussels sprouts ranks 67th lowest in calories and 6th highest in protein. The category averages 50 kcal per 100 g, so this one is 20% above it. The lightest option in the category is pickles, cucumber, dill or kosher dill at 12 kcal per 100 g, and the protein leader is flour, potato at 8.1 g per 100 g.

Portion planning with brussels sprouts

• 100 calories comes to about 167 g (5.9 oz).
• 20 g of protein takes about 500 g, bringing 300 kcal with it — that is 6.7 g of protein per 100 calories.
• Fibre density is 8 g per 100 calories, covering 17% of the daily fibre target per 100 g.
• Macro split by calories: 64% carbs, 27% protein, 9% fat.

Nutrient screening detail

The badges near the top of this page come from screening the per-100 g values against the FDA nutrient-content thresholds in 21 CFR 101.54–101.62. The regulations define those claims per reference serving rather than per 100 g, so treat these as a like-for-like comparison between foods, not as a statement about a product label:

• Good source of fibre — 4.8 g per 100 g (≥ 10% DV)
• Low fat — 0.6 g per 100 g (≤ 3 g)
• Low saturated fat — 0 g per 100 g (≤ 1 g)
• Very low sodium — 26 mg per 100 g (≤ 35 mg)
• Sugar free — 0 g total sugars per 100 g (< 0.5 g)
• Keto-friendly — 4.8 g net carbs per 100 g (≤ 5 g)

Track brussels sprouts for free

Add brussels sprouts to your day in the free calorie tracker — pick your serving, and the calories and macros are logged instantly. No account, no paywall. To plan how much you should eat, try the calorie calculator or macro calculator.